Wines:
Trebbiano d'Abruzzo D.O.C.
Wine obtained from Trebbiano grapes and small amounts of Malvasia and Cococciola, another two native vines from Abruzzo. It is characterised by a pale-yellow colour, a wide range of fruity smells such as pear and apple. Upon tasting it, it shows a good freshness, tastiness and persistence. It is ideal served with appetizers, fish dishes, white meats.
Montepulciano d’Abruzzo D.O.C
Wine obtained from Montepulciano grapes deriving from vineyards with row cultivation system. It is characteri - zed by a powerful red ruby colour with violet reflexes.
Its expression comes out through an intense red fruits perfume and upon tasting it is persistent and well bodied. These characteristics make this wine perfect with the Mediterranean cuisine, roast meats, seasoned cheese and salami.
Cerasuolo d’Abruzzo D.O.C
The word Cerasuolo comes from “Cerasa” which means “Cherry” in dialect from Abruzzo. In fact, in this region of Italy the rose wine take its name from the typical cherry-red color. To reach this appealing color, the Cerasuolo Valle Martello has been obtained from a softly squeezing of red grapes. Upon smelling it is characterized by an intense scent of cherry. Thanks to its freshness, it can be easily tasted with pasta, white meats and fish soups.
Cococciola Colline Teatine IGT
First example of vinification in purity of the native vine Cococciola. In the choice to vinify Cococciola there is a strong will to valorise our nearby territory, that of Colline Teatine, where Cococciola gives its greatest expression. It is a wine with intense and wide aromas, ranging from floral to tropical fruits. It is a white polyhedric wine characterized by a great acidity, suitable for starters. Perfect pairings are also sushi, fish dishes, main course and cheeses.
Pecorino Colline Teatine IGT
Brado Pecorino is a full bodied white wine. It shows a brilliant yellow color with greenish hightlights. The aromas of this wine are ranging from floral to yellow fruits, peach in particular. Evolution in the glass is slow and progressive; after a while the mineral nuances come to the surface. With a full palate persisting to an elegant finish, this wine is characterized by well-balanced acidity. It pairs very well with robust main courses, fish courses and cheese.
Brado Rosato
The rosé Brado is obtained from the soft pressing of red grapes. It shows a rosé color with delicate reflexes. The nose shows elegant aromas of red fruits and a fine floral note. It has a pleasant flavor, fresh, with a good aromatic persistence. It goes perfectly with fish soups, grilled fish, roasted white meats and aged cheeses.
Prima Terra Montepulciano d’Abruzzo D.O.C.
Prima Terra is a wine produced from selected Montepulciano grapes, cultivated in an ancient vineyard owned by the Masci family, the first, as anticipated by its name “First Land”. It is aged first in oak barrel, then refined in bottle for at least one year. It is characterized by an intense red ruby color. The bouquet reveals impressive jam perfumes while upon tasting it, it is pleasantly smooth thanks a gradual and delicate ageing.
Villamagna DOC Riserva
Villamagna DOC Riserva is a powerful red wine, best expression of viticulture in Villamagna. After careful and selected manual harvest, vinification process is carried out in stainlees steel. The ageing in barrique starts after one year from vinification and it is carried out for 8 months. After bottling there is an additional refining period of two years. Red ruby in color, tending to garnet with ageing, it is characterized by a powerful body and scents of red fruits. Smooth in the final with hints of vanilla and chocolate.
Villamagna D.O.C.
Villamagna DOC is the result of the valorization project of our terroir. It comes from a late harvest with manual picking of selected grapes. Ruby red in color with purple highlights, thìs wine shows intensely fruity notes of black cherry and blackberry. In the mouth it fills the palate with its smooth and velvety taste. Balanced and harmonic, it is a wine that pairs very well with Mediterranean courses, meats, salami and seasoned cheese.
Rossomarea
The eternal love between sky and sea, a passionate and overwhelming force. It’s the same passion we dedicate to our robust and genuine wines. It’s the same passion that forces us to understand and respect the nature and its influence on us and our actions. Thanks to that love, Aglianico and Merlot meet in this wine.
Borgomastro
The Borgomastro is our longer aged aglianico and is the result of our will to produce a long-lasting wine able to improve over time. The Borgomastro vinification implies a long maceration of our best grape skins coming from the hills just before the Monti Picentini. We employ time-honored winemaking techniques, using only French oak barrels. We pay serious attention to this wine, in order to express all our passion and competence.
Quartara
Under Construction
Casa Gialla BRUT
Charmat method dry sparkling wine with a delicate and fresh fruity aroma.
Serve at 6-8 ° C / Alcohol content 11% vol.
Casa Gialla EXTRA DRY
Elegant Charmat method sparkling wine, soft and without excesses, with a gentle, fruity aroma, a lean and light-bodied wine perfect for any occasion.
Serve at 6-8 ° C / Alcohol content 11% vol.
Casa Gialla MAGNUM
Elegant Charmat method sparkling wine, soft and without excesses, with a gentle, fruity aroma, a lean and light-bodied wine perfect for any occasion.
Serve at 6-8 ° C / Alcohol content 11% vol.